Preheat oven to 400 degrees.
Pat dry chicken legs and place them in a baking dish. For easy clean up, place a layer of parchment paper in the bottom.
Drizzle olive oil over the legs.
Liberally season with salt, some pepper and spices/herbs of choice.
Bake in oven for 20 minutes.
Flip to the other side, season the second side, and bake for another 20 minutes.
Flip over to the original side and broil for another minute, until skin is crisp and browned, and meat is starting to pull away from the bone. The internal temperature should be 165 degrees.