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Ground beef gyros

Ground beef gyros

Gyros made simple enough for a weeknight meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6


Cucumber Sauce

  • 1 cup organic thick yogurt or sour cream storebought or Homemade
  • ½ cup diced cucumber
  • 1 clove minced garlic
  • juice of half a lemon
  • ¼ tsp. sea salt


  • 1 lb. grass fed ground beef
  • 2 cloves minced garlic
  • 1 ½ tsp. oregano or more to taste
  • 1 tsp. sea salt
  • ½ tsp pepper


  • Mix yogurt, salt, garlic, lemon juice, and cucumber together in a small bowl. Chill in refrigerator until ready to eat.
  • Meanwhile, add ground beef, garlic, oregano, salt, and pepper to a skillet or shallow dutch oven. If you are using lean grass-fed beef, there won't be any fat to drain.
  • Evenly distribute spices throughout beef and cook beef over medium heat until brown and cooked through.
  • Serve spiced beef on flat bread with a generous helping of yogurt sauce and other desired toppings.
  • Possible toppings: lettuce, tomatoes, sliced onion, feta cheese