Easy sour cream dip
A super simple no fuss dip for chips or veggies using sour cream and a few dried spices.
Servings 8
Ingredients
- 1 cup sour cream I prefer Daisy brand
- ⅜ tsp salt
- ⅜ tsp garlic powder
- ¼ tsp dill dried
- ¼ tsp thyme dried
- ⅛ tsp black pepper
Instructions
- Measure out 1 cup of sour cream into a small serving bowl.
- Add the remainder of the spices.
- Stir together thoroughly.
- Taste and add more seasonings if needed according to your taste. Serve immediately or cover and refrigerate for later.
Notes
- Every salt is a little different. I use Redmond real salt. If your dip seems too salty for your taste, add a little more sour cream. If it doesn't "pop" with a salty flavor, add a little more.
- The dip is best served within the first couple of days but can be kept in the fridge in an airtight container for a week.
- Serve with chips, pretzels, pita, or any cut up vegetables.