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    Easy Sour Cream Dip Recipe

    July 1, 2021 by Tara Buss Leave a Comment

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    Jump to Recipe Print Recipe

    An easy sour cream dip recipe great for dipping fresh veggies or potato chips. Just a few simple ingredients that can be found in most kitchens: sour cream, salt, black pepper, garlic powder, thyme, and dill. You probably have all of the ingredients already!

    Sour cream dip in a white bowl surrounded by sliced cucumbers and baby carrots

    This post contains affiliate links. If you make a purchase through my links, I may earn a commission. 

    Quick and Cheap Appetizer

    Have you ever found yourself in need of a quick appetizer to take to a family gathering or potluck?

    I found myself in this exact position a few weeks ago.

    My husband suggested a quick sour cream chip dip. You know the kind that you mix with a seasoning packet from the store?

    While they are delicious and convenient, those packets contain ingredients that I typically try to avoid. I started thinking about it and thought I could probably come up with something just as tasty using spices I already had in my pantry. The best part is that it cost me a lot less too!

    If you've been around here for a while, you know I am a huge advocate for using what you have instead of buying something new to save money.

    Simple ingredients

    You can't get much more simple than these basic ingredients.

    Sour cream: I love the Daisy brand because there are no extra additives and weird ingredients.

    Salt: I use Redmond real salt, but any fine salt will do. If you are using a different kind of salt, start with a little less and work your way up.

    Other seasonings: black pepper, garlic powder, dried thyme, dried dill

    How to make the dip

    Homemade dip is easier than you may think. You don't need those packets. The process could not be more simple. That's right up my alley because I love a good tasty dip with minimal effort.

    1. Add sour cream to your small serving bowl.

    2. Sprinkle in your seasonings.

    3. Stir.

    4. Taste and add extra seasonings if you prefer. If it's too salty for you, add a little more sour cream to mellow it out.

    5. Serve immediately or allow to chill in the fridge for a day if you would like to make it ahead.

     

    hand dipping a cucumber slice into a white bowl of sour cream dip

    What to dip?

    You can truly dip anything that you heart desires. Here are a few of my favorite dippers:

    • potato chips
    • tortilla chips
    • pretzels
    • pita
    • cucumber slices
    • carrot sticks
    • celery sticks
    • bell pepper slices
    • oven fries
    • topping for a baked potato

     

    How long can you keep sour cream dip in the fridge?

    It will taste best served within the first couple of days.

    I would only keep it about a week in the fridge.

    Make sure to store the dip in an airtight container to keep it as fresh as possible.

     

    More party food and appetizers

    Here are more budget friendly recipes that will be a big hit at your next party.

    • black bean and corn dip
    • baked buffalo chicken wings
    • crispy black bean tacos
    • chicken lettuce wraps
    hand dipping a cucumber slice into a white bowl of sour cream dip
    Print Pin

    Easy sour cream dip

    A super simple no fuss dip for chips or veggies using sour cream and a few dried spices.
    Course Appetizer
    Cuisine American
    Keyword sour cream dip, sour cream dip recipe
    Prep Time 5 minutes
    Servings 8

    Ingredients

    • 1 cup sour cream I prefer Daisy brand
    • ⅜ tsp salt
    • ⅜ tsp garlic powder
    • ¼ tsp dill dried
    • ¼ tsp thyme dried
    • ⅛ tsp black pepper

    Instructions

    • Measure out 1 cup of sour cream into a small serving bowl.
    • Add the remainder of the spices.
    • Stir together thoroughly.
    • Taste and add more seasonings if needed according to your taste. Serve immediately or cover and refrigerate for later.

    Notes

    • Every salt is a little different. I use Redmond real salt. If your dip seems too salty for your taste, add a little more sour cream. If it doesn't "pop" with a salty flavor, add a little more.
    • The dip is best served within the first couple of days but can be kept in the fridge in an airtight container for a week.
    • Serve with chips, pretzels, pita, or any cut up vegetables.

    Pin for later

    Easy sour cream dip

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