Go Back
Chicken lettuce wraps

Chicken lettuce wraps

Simple chicken lettuce wraps with clean ingredients that you can feel good about.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • bibb lettuce for serving
  • 1-2 T. expeller pressed coconut oil
  • 1 lb ground chicken
  • 1 large carrot grated
  • 2 green onions sliced
  • 8 oz. water chestnuts chopped into small pieces
  • 2 cloves garlic
  • 1/4 cup wheat free soy sauce or coconut aminos
  • 2 T. real maple syrup
  • 1 T. apple cider vinegar
  • 1 T. molasses
  • 1 clove garlic minced or pressed
  • 1 tsp grated ginger
  • 2 T. fresh squeezed orange juice
  • 2 T. water


  1. In a large skillet, heat oil over medium heat.
  2. Add ground chicken, carrots, green onions, water chestnuts, and garlic and stir fry together, breaking up chicken, until chicken is no longer pink.
  3. Mix together remaining ingredients in a bowl or measuring cup.
  4. Pour about half of the sauce over the chicken mixture and bring to a low boil to slightly thicken sauce and have it incorporate with the chicken. Taste and add more sauce to your liking.
  5. Fill lettuce cups with chicken mixture and serve immediately.
  6. The extra sauce can be used as a condiment to serve with the wraps if more sauce is needed.
  7. If you can find a clean organic Hoisin sauce, feel free to also use that as a condiment.