• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Well Spend Smart
  • About
  • Recipe Index
  • Money Saving Tips
    • Meal Plans
    • Gardening
  • My Products
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Money Saving Tips
  • Meal Plans
  • About
  • My Products
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Chicken lettuce wraps

    October 15, 2016 by Tara Buss Leave a Comment

    Sharing is caring!

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    chicken lettuce wraps

    There's a popular chain restaurant that serves chicken lettuce wraps that I adore.  Sure, I'm sure they're full of soybean oil, high fructose corn syrup, and maybe MSG, but wow are they good!  We don't eat out all that often, and when we do I certainly don't obsess over the details of the meal, especially when we are spending time with friends and just enjoying their company.

    This week I had a craving for those delicious chicken lettuce wraps, and thought I would give it another shot making them at home.  I had made them at home before using another recipe, and they were just ok.  This time, I made up my own recipe and was very pleased with the results.

    They got the approval of my six year old and semi-approval from my three year old.  He took three bites of just the filling with no lettuce, so I won't complain. He doesn't really eat anything these days.  Maddening!

    Chicken lettuce wraps are usually made with hoisin sauce, which is delicious, but full of ingredients that I try to avoid.  I did buy a bottle of organic hoisin sauce so I could bring it home and mimic the flavors in it.  Traditional hoisin sauce contains miso, which is something that I don't normally keep in my kitchen.  Not that it's a "bad" ingredient or anything, I just don't cook with it often.  I wanted to keep all of the ingredients things that most people would have in their homes.

    Now make these "clean" chicken lettuce wraps soon!  It's a fast and flavorful weeknight meal that comes together in under 20 minutes.

    Chicken lettuce wraps
    Print Pin

    Chicken lettuce wraps

    Simple chicken lettuce wraps with clean ingredients that you can feel good about.
    Prep Time 5 minutes minutes
    Cook Time 15 minutes minutes
    Total Time 20 minutes minutes
    Servings 4

    Ingredients

    • bibb lettuce for serving
    • 1-2 T. olive oil
    • 1 lb ground chicken
    • 1 large carrot grated
    • 2 green onions sliced
    • 8 oz. water chestnuts chopped into small pieces
    • 2 cloves garlic
    • ¼ cup soy sauce or coconut aminos
    • 2 T. real maple syrup
    • 1 T. apple cider vinegar
    • 1 T. molasses
    • 1 clove garlic minced or pressed
    • 1 tsp grated ginger
    • 2 T. orange juice fresh from an orange or bottled
    • 2 T. water

    Instructions

    • In a large skillet, heat oil over medium heat.
    • Add ground chicken, carrots, green onions, water chestnuts, and garlic and stir fry together, breaking up chicken, until chicken is no longer pink.
    • Mix together remaining ingredients in a bowl or measuring cup.
    • Pour about half of the sauce over the chicken mixture and bring to a low boil to slightly thicken sauce and have it incorporate with the chicken. Taste and add more sauce to your liking.
    • Fill lettuce cups with chicken mixture and serve immediately.
    • The extra sauce can be used as a condiment to serve with the wraps if more sauce is needed.
    • If you can find a clean organic Hoisin sauce, feel free to also use that as a condiment.
    « Sausage, potatoes, onions, and cabbage
    Homemade chocolate syrup »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Tara Buss headshot

    Hi, I'm Tara! Mom, wife, and frugal living expert. I believe you can feed your family well even when money and time are tight. Let me show you how.

    More about me →

    Popular

    • Sack lunch ideas- no refrigeration
      50 Easy Sack Lunch Ideas (No Refrigeration)
    • Southern crockpot pinto beans
      Crockpot pinto beans
    • Homemade biscuits on a baking sheet
      Easy Homemade Biscuit Recipe (Without Buttermilk)
    • baked potato topped with butter on a white plate
      16 Delicious Ways to Use Leftover Baked Potatoes

    Grab my E-book

    Eat well spend smart ebook

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Eat Well Spend Smart