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Slow cooker pork roast
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Servings
8
Ingredients
3-4
lb
pork roast
3
cloves
garlic minced or pressed
1
onion
sliced or cut into chunks
1
tsp
salt
¼
tsp
pepper
or more to taste
¼
cup
balsamic vinegar
Instructions
Place pork roast in slow cooker.
Sprinkle liberally with salt and pepper.
Add garlic on top along with the onions.
Pour balsamic vinegar on top.
Cook on low for 7-8 hours.
Notes
You can strain the liquid when finished cooking and boil it on the stove top until it is reduced by half and slightly thickened to make a sauce to pour on top. Feel free to add more salt and herbs of choice if desired.