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Baked apple oatmeal

Baked apple oatmeal

A great make ahead breakfast made with simple ingredients. Perfect for fall.

Course Breakfast
Cuisine American
Keyword baked apple oatmeal, make ahead
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Author Tara Buss


  • 3 eggs
  • 1 1/2 c milk, milk alternative, or water
  • 1/2 c maple syrup
  • 1 tsp vanilla
  • 2 tbsp oil or melted butter
  • 3 c rolled oats
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 c apples peeled and chopped


  1. Preheat oven to 350 degrees F.

  2. Whisk together wet ingredients (eggs, milk, maple syrup, oil, and vanilla) in a bowl.

  3. Stir together dry ingredients (oats, cinnamon, baking powder, and salt) in a separate bowl.

  4. Pour the wet ingredients into the dry ingredients along with the apples and stir until well combined.

  5. Pour oat mixture into greased 9x13 baking dish and spread out evenly.

  6. Bake at 350 degrees for about 25 minutes or until baked oatmeal is firm.