A homemade pizza sauce made from tomato paste and simple spices.
Course condiment
Cuisine Italian
Keyword no cook, pantry, pizza
Prep Time 3 minutesminutes
Servings 6
Author Tara Buss
Ingredients
6 oztomato paste
½tspsalt
½tspdried oregano
½tsp garlic powder
¼tspdried thyme
¼tspfennel seed
½cupwater
Instructions
Open can of tomato paste and add to a small bowl.
Add salt, oregano, garlic powder, thyme, and fennel seed.
Gradually pour in water and stir until all incorporated and mix thoroughly until smooth.
Notes
NOTE: Italian seasoning can be substituted for the oregano, thyme, and fennel seed. Simply use 1 tsp of Italian seasoning instead of the oregano, thyme, and fennel seed.