Slow cooker pork roast
garlic minced or pressed
sliced or cut into chunks
or more to taste
Place pork roast in slow cooker.
Sprinkle liberally with salt and pepper.
Add garlic on top along with the onions.
Pour balsamic vinegar on top.
Cook on low for 7-8 hours.
You can strain the liquid when finished cooking and boil it on the stove top until it is reduced by half and slightly thickened to make a sauce to pour on top. Feel free to add more salt and herbs of choice if desired.