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slow cooker pork roast on a green plate

Slow cooker pork roast

Prep Time 5 minutes
Cook Time 8 hours
Servings 8


  • 3-4 lb pork roast
  • 3 cloves garlic minced or pressed
  • 1 onion sliced or cut into chunks
  • 1 tsp salt
  • ¼ tsp pepper or more to taste
  • ¼ cup balsamic vinegar


  • Place pork roast in slow cooker.
  • Sprinkle liberally with salt and pepper.
  • Add garlic on top along with the onions.
  • Pour balsamic vinegar on top.
  • Cook on low for 7-8 hours.


You can strain the liquid when finished cooking and boil it on the stove top until it is reduced by half and slightly thickened to make a sauce to pour on top. Feel free to add more salt and herbs of choice if desired.