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Crispy oven fries on a baking stone

Simple oven fries

Simple oven fries that will become a staple side dish. So easy. So tasty.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Author Tara Buss


  • 1-2 lbs. of Yukon Gold potatoes cut into sticks about ¾ in thick I usually cut up about 5 potatoes.
  • 2 T. olive oil or other suitable cooking oil like avocado oil
  • ½ tsp of fine sea salt or to taste
  • parchment paper


  • Preheat oven to 425 degrees F.
  • Line a rimmed baking sheet with parchment paper.
  • Toss potatoes with oil and spread them into an even single layer onto parchment lined baking sheet.
  • Sprinkle with about ¼ tsp salt.
  • Bake in oven for about 20 minutes. Then flip over and bake for another 20 minutes or until crispy.
  • Sprinkle with remaining salt if needed or to taste.