Simple oven fries
Simple oven fries that will become a staple side dish. So easy. So tasty.
- 1-2 lbs. of Yukon Gold potatoes cut into sticks about ¾ in thick I usually cut up about 5 potatoes.
- 2 T. olive oil or other suitable cooking oil like avocado oil
- ½ tsp of fine sea salt or to taste
- parchment paper
Preheat oven to 425 degrees F.
Line a rimmed baking sheet with parchment paper.
Toss potatoes with oil and spread them into an even single layer onto parchment lined baking sheet.
Sprinkle with about ¼ tsp salt.
Bake in oven for about 20 minutes. Then flip over and bake for another 20 minutes or until crispy.
Sprinkle with remaining salt if needed or to taste.