Summertime goulash
Goulash: a simple summer dinner.
Servings 6
Ingredients
- 1 lb. ground beef
- 1 green pepper diced (about ½ cup)
- 1 small onion diced (about ¾ c)
- 1 clove garlic minced or pressed
- 3 ½ cups fresh tomatoes peeled and diced (about 4 tomatoes)
- 1 tsp sea salt
- 1 tsp organic sugar
- macaroni about 3 ½ to 4 cups cooked
- handful of fresh herbs chopped
- pepper to taste
Instructions
- Brown ground beef in a skillet. Drain any grease if there is any. If you use grassfed beef there will be minimal grease.
- Add onion and pepper to ground beef and saute until tender.
- Add garlic and fresh tomatoes, salt and sugar.
- Simmer for about 8-10 minutes until most of the tomatoes are broken down, but there are still some chunks of tomatoes that remain.
- Taste for seasonings, and adjust to your liking.
- Add cooked macaroni and stir to combine.
- Add fresh chopped herbs and serve immediately.