• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Well Spend Smart
  • About
  • Recipe Index
  • Money Saving Tips
    • Meal Plans
    • Gardening
  • My Products
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Money Saving Tips
  • Meal Plans
  • About
  • My Products
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Spicy Honey Chicken

    April 6, 2021 by Tara Buss Leave a Comment

    Sharing is caring!

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Spicy honey chicken is a simple skillet chicken meal with a sweet and spicy sauce. It's a perfect 20 minute weeknight meal. Suggested side dishes are rice and a roasted or steamed vegetable.

    Chicken breasts in a spicy sweet honey butter sauce

    This is a recipe that I have been making for years. I first developed it when I had my diary style blog and had two tiny kids at home. My oldest was picky and it was all I could do to get her to eat meat or really anything. Spicy honey chicken was an instant hit with her and still is a hit to this day.

    I decided to resurrect this old recipe so that it can live its true potential on Eat Well Spend Smart. I'm just sorry I didn't revive it sooner. I know you will love this easy weeknight chicken recipe. It uses simple ingredients that you likely already have in your kitchen and will be a hit with the whole family.

    I suggest pairing it with rice and vegetables, but it would also be yummy on a salad.

    Spicy honey chicken step by step instructions

    Seasoning spicy honey chicken

    Cut fat chicken breasts in half to make four cutlets using these instructions. Pat chicken breasts dry with a paper towel or kitchen towel and season one side with half of seasoning mixture.

    Melt 2 tablespoons of butter in a large skillet over medium low heat.

    Browning chicken in a skillet

    Place chicken season side down in the skillet and season the other side with remaining seasoning.

    Flip when the chicken has developed a nice brown color.

    Whisking spicy honey chicken sauce

    When both sides are brown and chicken has reached 165 degrees F, allow to rest on a plate.

    Whisk in two more tablespoons of butter, 2 tablespoons of honey, and 2 tablespoons of water. Let thicken for about one minute.

    Spicy honey chicken in a skillet

    Place chicken back in sauce and turn to coat each piece. Look at that sauce!

    Spicy honey chicken in a skillet
    Print Pin

    Spicy honey chicken

    A simple skillet chicken dish with a sweet and spicy honey butter sauce.
    Course Main Course
    Cuisine American
    Keyword chicken breast recipe, spicy honey chicken
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    Servings 4
    Author Tara Buss

    Ingredients

    • 2 chicken breasts or 4 boneless chicken thighs
    • ½ tsp salt I use and love Redmond salt
    • ½ tsp garlic powder
    • ¼ tsp cayenne pepper
    • ¼ tsp ground black pepper
    • 4 tbsp butter
    • 2 tbsp honey
    • 2 tbsp water

    Instructions

    • Preheat skillet over medium-low to medium heat.
    • Slice chicken breasts in half to make cutlets or 4 thinner pieces of chicken. See above for a link to instructions.
    • Pat chicken dry with paper towels or a kitchen towel. Season liberally with half of the seasoning mixture.
    • Add 2 tbsp of butter to skillet and place chicken season side down in skillet. Season second side with remaining seasoning.
    • Cook for several minutes. When chicken develops a nice golden color, flip to brown other side.
    • When chicken is brown on both sides and has reached 165 degrees, remove chicken and allow to rest on a plate.
    • Whisk in 2 more tbsp of butter, 2 tbsp of honey, and 2 tbsp of water to pan drippings, scraping up any bits that have accumulated in the pan. Sauce should thicken very quickly.
    • Return chicken to sauce and toss to coat. Serve immediately.

    Notes

    I don't find the sauce super spicy, but if you are worried about heat, start with a smaller amount of cayenne on the chicken and add more to the sauce if you want it spicier. If you love spice, consider adding cayenne not only to the chicken but also more to the sauce to give it more kick.

    Chicken breasts in a spicy honey butter sauce

    « Cowboy casserole from scratch
    Meal planning mistakes costing you money »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Tara Buss headshot

    Hi, I'm Tara! Mom, wife, and frugal living expert. I believe you can feed your family well even when money and time are tight. Let me show you how.

    More about me →

    Popular

    • Sack lunch ideas- no refrigeration
      50 Easy Sack Lunch Ideas (No Refrigeration)
    • Southern crockpot pinto beans
      Crockpot pinto beans
    • Homemade biscuits on a baking sheet
      Easy Homemade Biscuit Recipe (Without Buttermilk)
    • baked potato topped with butter on a white plate
      16 Delicious Ways to Use Leftover Baked Potatoes

    Grab my E-book

    Eat well spend smart ebook

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Eat Well Spend Smart