• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eat Well Spend Smart
  • About
  • Recipe Index
  • Money Saving Tips
    • Meal Plans
    • Gardening
  • My Products
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Money Saving Tips
  • Meal Plans
  • About
  • My Products
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Instant Pot Beef Stew

    December 19, 2017 by Tara Buss 1 Comment

    Sharing is caring!

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Instant Pot Beef Stew in a green bowl

    Links below are affiliate links.  Purchases made through these links, will cost no more for you, but I will receive a percentage for referring you.  Thank you for supporting this website so we can better serve you.

    I've made many things in my Instant Pot since I got it two years ago, but this Instant Pot beef stew is now on my list of favorites.  The tender beef, perfectly cooked vegetables, and the rich gravy are mouthwatering.

    My favorite Instant Pot or slow cooker meals are just dump and forget it, but unfortunately they don't always yield the best flavor and texture.  Beef and vegetables need different cook times, otherwise your vegetables will be complete mush.  Because of this, I prefer to brown my beef first right in the Instant Pot to build flavor, cook the beef alone under pressure, and then add the vegetables for a second pressure cook.  In my opinion, this method yields the best results, but you of course can make the judgement call in your kitchen how you think is best.

    One thing to take into consideration when cooking any recipe is the time it takes to come to pressure.  While it only cooks for 36 minutes plus sauté time of the beef, it does take several minutes to come to pressure twice, so all in all, I would say to allow for about an hour total to make this meal.  Considering beef stew on the stove takes close to three hours, I still think it is worth it on a weeknight to make this delicious beef stew in the Instant Pot.

    I think you will enjoy this Instant Pot beef stew recipe.  My family loved it and licked our bowls clean.

    Instant Pot Beef Stew in a green bowl
    Print Pin

    Instant Pot beef stew

    Tender gluten free beef stew in the Instant Pot
    Prep Time 10 minutes minutes
    Cook Time 45 minutes minutes
    Servings 6
    Author Tara Buss

    Ingredients

    • 2 lbs stew meat or chuck roast cut into cubes
    • 1 tsp. salt
    • 2 T. rice flour I tested this with rice flour, but I would imagine regular flour would work too.
    • olive oil
    • 2 T. tomato paste
    • 2 T. balsamic vinegar
    • 1 cup water or beef broth water is what I used
    • ¾ tsp salt
    • 1 tsp parsley dried
    • 1 tsp oregano dried
    • ½ tsp thyme dried
    • ¼ tsp rosemary dried
    • 3 large cloves of garlic pressed or minced
    • 1 bay leaf
    • 1 onion cut into 1 inch chunks
    • 6 large carrots cut in large chunks on the diagonal
    • 2-3 celery stalks cut into ½ inch pieces
    • 3 cups potatoes cut into 1 inch pieces

    Instructions

    • In a bowl, pat dry beef cubes and sprinkle with 1 tsp salt.
    • Add 2 T. flour and stir to coat evenly.
    • Turn Instant Pot on saute function and when hot add enough olive oil to coat the bottom.
    • Add half of the stew meat to the hot Instant Pot and brown on beef on two sides. Return to a plate and repeat with the second half of the beef. You may have to add more oil to the pot for the second batch.
    • While the beef is browning, chop your onion.
    • Remove the meat and add tomato paste, water, balsamic vinegar, onion, salt, garlic, and all of the herbs.
    • Press the "Keep Warm/Cancel" button, put on the lid and lock, and then press "manual" and adjust to 30 minutes. It will take several minutes to come to pressure, so don't panic. Just make sure your pressure valve is set to "sealing".
    • While the beef is cooking, chop the celery, carrots, and potatoes so they are ready to add when the timer goes off.
    • When the beef is finished cooking, manually release the pressure with the valve on top.
    • Stir in the remainder of the vegetables, press cancel, lock and load the lid again, and set it to manual high pressure for 6 minutes. Make sure your pressure valve is set to "sealing".
    • When time has elapsed, manually release pressure and eat!

    Notes

    It will take some time for the Instant Pot to come to pressure, so make sure to account for that when planning. From start to finish, allow about an hour of cook time. It is still faster than traditional beef stew that takes 2 ½ to 3 hours to simmer on the stove.

    If you are in the market for an Instant Pot, this is the one I have and really enjoy it.

    « Easy Granola
    How I'm doubling my produce »

    Reader Interactions

    Comments

    1. Elizabeth

      February 28, 2018 at 3:53 pm

      I don't have an Instant Pot.:(
      How would I set it up in my Crockpot? Thanks!
      Really enjoy your recipes 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Tara Buss headshot

    Hi, I'm Tara! Mom, wife, and frugal living expert. I believe you can feed your family well even when money and time are tight. Let me show you how.

    More about me →

    Popular

    • Sack lunch ideas- no refrigeration
      50 Easy Sack Lunch Ideas (No Refrigeration)
    • Southern crockpot pinto beans
      Crockpot pinto beans
    • Homemade biscuits on a baking sheet
      Easy Homemade Biscuit Recipe (Without Buttermilk)
    • baked potato topped with butter on a white plate
      16 Delicious Ways to Use Leftover Baked Potatoes

    Grab my E-book

    Eat well spend smart ebook

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Eat Well Spend Smart