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    Soft white sandwich bread

    October 15, 2016 by Tara Buss 20 Comments

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    Jump to Recipe Print Recipe

    Soft white sandwich bread easy enough for even the beginner baker.  This homemade bread is great as toast, holds up to a sandwich, and is fantastic slathered with butter.  Master this bread and you never have to buy store-bought bread again. Save money and eat tasty bread by following my tips for perfect soft white sandwich bread.

    Homemade soft white sandwich bread that tastes delicious and is easy to make.

    I eat bread.  I love bread.  There, I said it!

    In the healthy living world, those words are dared uttered.  They will likely get me ousted from the healthy living community and my peers of real food bloggers.

    Why I Eat Bread

    But you know what?  It's true.  My world is happier with bread in my life. I've done the gluten free thing.  I've done the paleo thing.  I've tried it.  I didn't see a significant difference in my health or my children's health, and boy did we miss bread. (Note: My daughter was diagnosed with a wheat allergy, so I make her gluten-free bread.)

    I am much less rigorous in my eating than when I started this real food journey several years ago.  I found it too stressful to be so strict on myself and my family, living in fear of food.  I found it difficult to come up with meal ideas that my entire family would enjoy.  I found it hard to balance my budget without some grains to fill in the gaps.  I found it to be too strict on my children when they just really wanted a good ol' peanut butter and jelly sandwich on soft bread for lunch.

    I have since found a much less stressful place in my life.  One where I still enjoy making homemade food and eating "clean food" in my home, but one that doesn't get hung up on some homemade white bread every once in a while or eating out with friends a couple of times a month.

    The weird thing is that when I was being so strict on my family, my kids' eczema was flared and my candida was at an all time high.  The more I restricted from our diets, the more I had to continue to restrict from our diets, because it seemed like the symptoms would shift, worsen, or go away and come back.  Our experience in our family has been as we broadened our food choices including beans and legumes, grains, dairy, clean animal products, lots of produce, and unrefined sugars, our overall health improved.

    Now, do not hear me wrong.  This is OUR experience, and is certainly not the same for everyone.  Not everyone does well with grains, dairy, legumes, animal products, starchy vegetables, cruciferous vegetables, fruit, sugars, or fill in the blank.  I know this to be true, but for me and my family, we will eat bread and enjoy.

    In case you want to try your hand at some tasty homemade white bread as well, you're in the right place.  Yes, I still make my soaked whole wheat bread, and it is delicious as well.  I even by sprouted bread from Aldi to mix things up. Sometimes though, I just want some white bread.  Sometimes I don't feel like soaking my bread overnight.  Sometimes I forget.  Sometimes I wake up and want bread by lunchtime.  This is that bread.  And in case you were wondering, it makes a fantastic sandwich and french toast.  Yum!

    Tips for perfect soft white sandwich bread

    1. Make sure your yeast is fresh

    Yeast that is old may not work as well and could potentially create a flat loaf.  You're wanting a light and fluffy bread that fresh yeast helps create. Buy a new container of yeast if you aren't sure how old yours is. I store mine in the fridge to help it stay fresh longer.

    2. Warm not hot water

    Keep your water warm and not too hot. If it's too hot it can kill the yeast and can also cause over-proofing of the dough.

    3. Pay attention to the dough's consistency

    I have a general guideline for how much flour, but depending on the day and moisture in the air that may change. You are wanting a dough that is the consistency of super soft play dough.  If it's super sticky or runs through your hands, you need more flour.  Just gradually knead it in until it feels right.

    Party on bread lovers.  And for you non-bread lovers, don't worry I still love you too. We can still be friends and I'll still have lots of yummy gluten free and grain free goodies on here for you as well.

    Two loaves of homemade white sandwich bread on a cutting board. One loaf is sliced.
    Print Pin
    5 from 1 vote

    Soft White Sandwich Bread

    Homemade white bread easy enough for a beginner baker. Light and fluffy.
    Course Bread
    Cuisine American
    Keyword soft white sandwich bread
    Prep Time 2 hours hours
    Cook Time 30 minutes minutes
    Total Time 2 hours hours 30 minutes minutes
    Servings 2 loaves
    Author Tara Buss

    Ingredients

    • 2 c warm water
    • ⅓ c. sugar
    • 1.5 tbsp yeast
    • 1 ¾ tsp sea salt
    • ¼ c melted butter
    • 6 c bread flour or 5 ½ c. all purpose

    Instructions

    • In a large bowl, stir together warm water and sugar to dissolve.
    • Stir in yeast and let sit a few minutes until foamy.
    • Add butter and salt and stir.
    • Gradually work in flour about a cup at a time. (I use my stand mixer dough hook but you can also do it with your hands.) 
    • Knead for several minutes until dough is smooth and elastic.  It should feel like a good soft playdough.
    • Put in an oiled bowl, cover with a towel or plastic wrap, and allow it to rise for one hour.
    • After first rise, cut in half to create two loaves, shape loaves, and put into greased loaf pans.
    • Cover and let rise another hour.
    • Remove covering, and bake at 350 degrees for 30 minutes until golden brown and loaf sounds hollow when you tap it.
    • Remove from loaf pans and let cool completely. 
    « Whole wheat tortillas
    Carrot top pesto »

    Reader Interactions

    Comments

    1. Yulia

      July 06, 2018 at 12:31 pm

      Hi, I was wondering if I can replace the water with almond milk or regular milk

      Reply
      • Tara Buss

        July 10, 2018 at 9:27 am

        I've never tried it, but I bet you could.

        Reply
    2. Nadya

      September 06, 2018 at 11:31 am

      Can I use white whole wheat flour for this one?

      Reply
      • Tara Buss

        September 06, 2018 at 2:20 pm

        I've never tried it, but I'm pretty sure you could.

        Reply
    3. Vanessa Malone

      March 21, 2019 at 9:45 am

      This week, I made this bread, and my husband keeps asking me what I did different. He said it's the best bread I've ever made. It is delicious, and it was so easy.

      Reply
      • Tara Buss

        March 21, 2019 at 10:07 am

        Woo hoo! I'm so glad!

        Reply
    4. Pam

      April 29, 2019 at 7:26 am

      Is this fresh yeast or dried yeast?

      Reply
      • Tara Buss

        May 02, 2019 at 7:19 am

        dried yeast

        Reply
    5. brittney

      October 20, 2019 at 9:53 am

      can I make this recipe into buns?

      Reply
      • Tara Buss

        October 21, 2019 at 2:02 pm

        I'm not sure. I've never tried it. This is the recipe I use for buns and rolls. http://eatwellspendsmart.com/easy-homemade-buns-and-rolls/

        Reply
      • Becca

        January 13, 2020 at 2:29 pm

        I used it to make stuffed buns, so yes, you can

        Reply
    6. Becca

      January 12, 2020 at 8:42 am

      5 stars
      Made this yesterday. I used half of the dough to make a regular loaf but I used the other half, dividing into 16 equal pieces, to stuff with Boar's Head honey maple ham and Vermont cheddar and it all came out delicious. As soon as everything came out of the oven I brushed the tops with melted butter. I will definitely be making this dough on a regular basis, thank you for sharing.

      Reply
      • Tara Buss

        January 28, 2020 at 9:43 am

        Sounds wonderful! So glad you enjoyed working with the dough.

        Reply
    7. Kirsten

      March 28, 2020 at 10:42 am

      Easily the simplest bread recipe I've made...love it! We go through a LOT of bread right now.... ??

      Reply
      • Tara Buss

        March 28, 2020 at 11:39 am

        I’m so glad! I made it this week too! ?

        Reply
    8. Holly

      April 22, 2020 at 3:32 pm

      Sounds wonderful but with my wrists I'm unable to knead. Can it be made in bread machine?

      Reply
    9. Jon G

      February 03, 2022 at 9:41 am

      Hello: I really want to make this right. I just want to ask about the yeast. 1.5 tablespoons right? I bought the yeast packets at the grocery store and they are .25oz (7 grams) each and 1.5 tablespoons equals 22.5grams (a little over 3 of these packets I have). I am going to attempt my first try using 3 of the packets I have and be a tad shy and hope for the best. I saw they had it in the bottles also but I was hoping all recipes followed the packets rules since I always have seen then sold like that lol.

      Reply
      • Tara Buss

        February 03, 2022 at 10:17 am

        Hi there. I would use two packets of yeast.

        Reply
      • Jess

        January 15, 2024 at 11:19 am

        I buy my yeast in the little jar. Stores in the fridge. But if you’re going to bake a lot with yeast, buy the jar. I was going through way too many packets.

        Reply
    10. Chong

      December 04, 2022 at 10:02 am

      What size of bread pan should I use?

      Reply

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    Hi, I'm Tara! Mom, wife, and frugal living expert. I believe you can feed your family well even when money and time are tight. Let me show you how.

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