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  1. Luci Coy


  2. Brittany S

    5 stars
    Just like my great grandma makes !

    • Tara Buss

      Love that!

  3. Katy Lowe

    Ok wait so I’m very new to cooking with fat. Is it just crisco? Or lard maybe? Do I just buy it at the store? And how much do I put in? 🥴

    • Tara Buss

      I save bacon grease that comes from cooking bacon. That's usually what i use if I need extra fat. Butter will also work. Most of the time I don't need any extra fat though and the sausage has enough.

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