There’s nothing like a simple salad in the summer time. In the winter, I crave rich and hearty soups and stews, but in the summer, I lean into the season and love serving light salads that highlight the beautiful bounty of the garden. Cucumbers are a staple in our summer garden. So fresh and delightful as an added crunch to any salad.
In this simple cucumber and dill salad, cucumbers are the star of the show. It comes together in minutes and is a perfect addition to your summer grilling eats. Since there is no mayo in this salad, it’s safe for outdoor parties and picnics. It also makes a great side dish to your sandwich for lunch.
Simple cucumber and dill salad
2017-06-26 10:32:45
Serves 6
A simple summer salad that highlights the bounty of cucumbers in the garden.
Prep Time
10 min
Total Time
10 min
Nutrition Facts
Serving Size
88g
Servings
6
Amount Per Serving
Calories 16
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 199mg
8%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 1g
Vitamin A
2%
Vitamin C
5%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 lb. cucumbers, sliced
- 1/2 onion (white or red), sliced thinly
- 2 T. chopped fresh dill
- 2 T. red wine vinegar
- 1 T. apple cider vinegar
- 1/2 tsp. salt
- pepper to taste
Instructions
- Place sliced cucumbers, onions, and dill in a bowl.
- Add vinegars, salt, pepper, and stir well to combine.
- Taste and adjust seasonings if needed.
- Refrigerate for at least 30 minutes to allow flavors to combine.
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